I’m a very lucky man! My wife purchased some Japanese A5 Wagyu steaks for father’s day, and today I decided to do a test cook to make sure I can cook these steaks without overdoing them.
I started out by seasoning both sides with kosher salt and ground black pepper.
To get a perfect medium rare doneness, it was simple cook of 3 minutes on each side of the steaks and butter basted to finish them off.
Perfectly cooked, seasoned and delicious!
