Father’s Day Wagyu Test Cook

18 Jun

I’m a very lucky man! My wife purchased some Japanese A5 Wagyu steaks for father’s day, and today I decided to do a test cook to make sure I can cook these steaks without overdoing them.

I started out by seasoning both sides with kosher salt and ground black pepper.

To get a perfect medium rare doneness, it was simple cook of 3 minutes on each side of the steaks and butter basted to finish them off.

Perfectly cooked, seasoned and delicious!

Welcome Home

18 Jun

Hello and welcome to my fresh and clean new blog! I decided to start over with a fresh blog and theme to create some kind of content format and schedule. This blog will be a place where I can share … Read More »